Is GAIL's Farmer's Brown Sourdough GERD Friendly?

Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.
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Ingredients

Water, Wholemeal Wheat Flour, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Barley Flour, Buckwheat, Rye Flour, Fava Bean Flour, Malted Barley Flour, Salt, Wholemeal Spelt Flour (Wheat)

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About this product

Bread · Loaf

Flavor
TangyEarthyNutty
Texture
CrunchySoft
Commonly used for
BreakfastSandwichSnacking