Is Gail's Gluten-Free Sourdough GERD Friendly?

Ingredients
Water, Gluten-free Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Cornflour, Chickpea Flour (4%), Brown Teff Flour (4%), Rapeseed Oil, Black Treacle (cane Molasses, Invert Sugar Syrup), Rice Flour (3%), Salt, Psyllium Husk, Thickening Agent (xanthan Gum).
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Often paired with GERD Friendly
This product may or may not be low FODMAP as it lists 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! The manufacturer claims that this product is dairy free.
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About this product
Bread · Loaf


