Is Gail's Gluten-Free Sourdough GERD Friendly?

Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.
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Ingredients

Water, Gluten-free Flour Blend (rice, Potato, Tapioca, Maize, Buckwheat), Cornflour, Chickpea Flour (4%), Brown Teff Flour (4%), Rapeseed Oil, Black Treacle (cane Molasses, Invert Sugar Syrup), Rice Flour (3%), Salt, Psyllium Husk, Thickening Agent (xanthan Gum).

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Often paired with GERD Friendly

Low FODMAPMaybe

This product may or may not be low FODMAP as it lists 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Dairy FreeYes

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

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About this product

Bread · Loaf

Flavor
SavorySweetNutty
Texture
Soft
Commonly used for
BreakfastSandwichSnackingMeal Prep