Is Galbani Italian Ricotta Cheese Pescatarian?
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Why it's a maybe for pescatarian
- lactic acid
lactic acid
Dietitian noteLactic acid (e270) can come from either animal or plant sources. If derived from animals, it is the protein from ground-up horns, hooves, feathers, quills, and hair.
Note by Rhyan Geiger, RDN
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Ingredients
Pasteurised Whey (Milk), Whey Cream (Milk), Milk Cream, Salt, Acidity Regulators: Lactic Acid, Citric Acid
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Often paired with Pescatarian
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Galbani Italian Ricotta Cheese is available at 1 retailer
About this product
Cheese · Spreadable