Is Galbani Mozzarella Chunk Skim Cheese - 16 Oz Gluten Free?
Description
Mild, milky mozzarella in a firm chunk delivers a soft, slightly elastic texture when sliced and a smooth, stretchy melt for cooking. Commonly used on pizza, in salads, sandwiches, and casseroles. Reviewers frequently cite reliable meltability and mild flavor, with occasional comments about variable moisture and packaging freshness and value.
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Description
Mild, milky mozzarella in a firm chunk delivers a soft, slightly elastic texture when sliced and a smooth, stretchy melt for cooking. Commonly used on pizza, in salads, sandwiches, and casseroles. Reviewers frequently cite reliable meltability and mild flavor, with occasional comments about variable moisture and packaging freshness and value.
Ingredients
Pasteurized Milk, Vinegar, Salt, Enzymes
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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