Is Gallagher sourdough gourmet burger buns GERD Friendly?
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Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Sour Dough (5%) (Wheat Flour, Water, Yeast, Salt), Vegetable Oil, Sugar, Yeast, Salt, Vegetable Fibre, Fermented Wheat Flour, Psyllium Husk Powder, Vinegar, Natural Flavouring, Flour Treatment Agent: Ascorbic Acid. For allergens, including cereals containing gluten, see in gredients in bold. Due to manuf
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About this product
Bread · Roll