Is Galup Panettone With Fresh Candied Fruits and Top Quality Raisins. Garnished With Hazelnut Frosting, Enriched With Whole Toasted Almonds and Pearl Sugar., Panettone Gluten Free?
Why it's not gluten free
- wheat flour
- barley malt extract
- wheat starch
- natural flavors
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.

Ingredients
WHEAT FLOUR, RAISINS, BUTTER (MILK), SUGAR, EGG YOLK, CANDIED ORANGE RIND (ORANGE RINDS, GLUCOSE/FRUCTOSE SYRUP, SUCROSE), NATURAL YEAST (WHEAT FLOUR, WATER), CANDIED LIME PEEL (LIME PEEL, GLUCOSE/FRUCTOSE SYRUP, SUCROSE, LEMON JUICE CONCENTRATE), MONO AND DIGLYCERIDES OF FATTY ACIDS, WHOLE MILK, INVERT SUGAR SYRUP, GLUCOSE/FRUCTOSE SYRUP, COCOA BUTTER, SALT, BARLEY MALT EXTRACT, HONEY, VANILLA EXTRACT, VANILLA FLAVORING AND NATURAL ORANGE FLAVOR. FROSTING INGREDIENTS 11%: SUGAR, WHITE EGG, PIEDMONT HAZELNUT, RICE FLOUR, RICE STARCH, SUGAR ICING (SUGAR, WHEAT STARCH), SUNFLOWER SEED OIL, NATURAL FLAVORS, PEARL SUGAR, WHOLE ALMONDS.
Check Galup Panettone With Fresh Candied Fruits and Top Quality Raisins. Garnished With Hazelnut Frosting, Enriched With Whole Toasted Almonds and Pearl Sugar., Panettone against your own diets in the app.
Take it with you
Scan to open Galup Panettone With Fresh Candied Fruits and Top Quality Raisins. Garnished With Hazelnut Frosting, Enriched With Whole Toasted Almonds and Pearl Sugar., Panettone in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
No. This product is not dairy free as it lists 3 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →About this product
Bread · Loaf


