No. This product is not gluten free as it lists 3 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Gamesa Arcoiris Marshmallow Cookies (6-2.6 Oz) 15.5 Ounce 6 Pack Box Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Enriched wheat flour (wheat flour, niacin, ferrous fumarate, thiamin mononitrate, riboflavin, folic acid), sugar, high fructose corn syrup, coconut with sodium metabisulfite (to preserve freshness), glucose, vegetable oil blend (canola oil and/or palm oil and/or hydrogenated palm oil, mono- and diglycerides, and ascorbyl palmitate, TBHQ, tocopherols, rosemary extract, and ascorbic acid to preserve freshness), and less than 2% of gelatin, iodized salt, leavening agents (baking soda, ammonium bicarbonate, aluminum sodium sulfate), natural & artificial flavors, soy lecithin, propylene glycol monostearate, hydrolyzed soy protein, glyceryl monostearate, sodium stearoyl lactylate, calcium sulfate, sodium hexametaphosphate, artificial color (red 3), zinc oxide, caramel color. Contains: Coconut, soy, and wheat products. May contain traces of milk, egg, peanut, and tree nuts.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.