Is GARDEN HERB REAL YOGURT SALAD DRESSING, GARDEN HERB Dairy Free?
Description
Herb-forward, mildly tangy flavor with a smooth, creamy texture and subtle flecks. Commonly used to dress green salads, as a vegetable dip, sandwich spread, or sauce for grilled proteins. Reviewers note consistent thickness, balanced herbiness, and versatility; some mention preference as a cool, savory accompaniment and easy pairing options too.
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Description
Herb-forward, mildly tangy flavor with a smooth, creamy texture and subtle flecks. Commonly used to dress green salads, as a vegetable dip, sandwich spread, or sauce for grilled proteins. Reviewers note consistent thickness, balanced herbiness, and versatility; some mention preference as a cool, savory accompaniment and easy pairing options too.
Ingredients
WATER, SKIMMED MILK YOGURT (30%), RAPESEED OIL, GLUCOSE-FRUCTOSE SYRUP (FROM WHEAT AND CORN), SPIRIT VINEGAR, SUGAR, HERBS (1.5%) (CHIVE, DILL, PARSLEY), SALT, EGG YOLK, WHEY PRODUCT, THICKENING AGENTS: PECTIN, GUAR GUM AND LOCUST BEAN GUM. MODIFIED STARCH, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, ACIDITY REGULATOR: LACTIC ACID.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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