Yes! The manufacturer claims that this product is gluten free.

Is Garden of Eatin' Blue Corn Tortilla Chips No Salt Added -- 16 oz Gluten Free?

Yes! The manufacturer claims that this product is gluten free.
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Description

Garden of Eatin' Blue Corn Tortilla Chips No Salt Added 16 oz are a popular choice among consumers due to their delicious taste. These chips are made with organic blue corn and expeller-pressed oils, ensuring a high-quality product. They are also certified organic, non-GMO, and gluten-free, making them suitable for various dietary needs. Additionally, these chips are kosher and ready to eat. Overall, Garden of Eatin' Blue Corn Tortilla Chips No Salt Added 16 oz offer a flavorful and wholesome snacking option.

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Ingredients

Organic Blue Corn, Expeller Pressed Canola Oil, Safflower Oil, Sunflower Oil

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

Garden of Eatin' Blue Corn Tortilla Chips No Salt Added -- 16 oz is available at 5 retailers

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About this product

Chips · Piece

Flavor
Savory
Texture
Crunchy
Commonly used for
SnackingDipping
Gluten Free? Garden of Eatin' Blue Corn Tortilla Chips No Salt Added -- 16 oz | Spoonful