Is GARDEN VEGETABLE OREGON CRACKERS, GARDEN VEGETABLE Gluten Free?
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Ingredients
GLUTEN-FREE FLOUR BLEND (MILLET, SORGHUM, TAPIOCA, RICE, AMARANTH), PALM OIL, POTATO STARCH, FLAX SEEDS, WATER, ORGANIC COCONUT VINEGAR, MOLASSES, SEA SALT, TOMATO CONCENTRATE, ROSEMARY, BLACK PEPPER, GARLIC, RED BELL PEPPER, BASIL, OREGANO, SPINACH, PAPRIKA, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, NON-GMO CORN STARCH, MONOCALCIUM PHOSPHATE), ONION, MIXED TOCOPHEROLS (NATURAL VITAMIN E).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.