Is GARLIC FRENCH BREAD, GARLIC Dairy Free?

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM AND SOYBEAN OIL, WATER, WHEY [MILK], MONO AND DIGLYCERIDES, SOYBEAN LECITHIN [SOY], SODIUM BENZOATE [PRESERVATIVE), BETA CAROTENE, ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE), SOYBEAN OIL, SALT, HYDROGENATED SOYBEAN OIL, MONOGLYCERIDES, LACTIC ACID, PARMESAN CHEESE (SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), RICE FLOUR, PHOSPHORIC ACID (PRESERVATIVE), YEAST, CULTURED WHEAT FLOUR, VINEGAR, SUGAR, GARLIC, CITRIC ACID, GUAR GUM, PARSLEY, SPICES, DEXTROSE, ONION AND GARLIC POWDER, CALCIUM SULFATE.

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Bread · Loaf