Is Trader Joe's Garlic Indian Style Flatbread Gluten Free?
Description
Its savory aroma and pronounced seasoning complement robust flavors; crisp outer edges give way to a warm, pillowy interior. Commonly served alongside curries, soups, or used as a wrap for grilled fillings. Reviewers praise convenient reheating and authentic taste, while some note inconsistent thickness and occasional tears during handling overall.
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Description
Its savory aroma and pronounced seasoning complement robust flavors; crisp outer edges give way to a warm, pillowy interior. Commonly served alongside curries, soups, or used as a wrap for grilled fillings. Reviewers praise convenient reheating and authentic taste, while some note inconsistent thickness and occasional tears during handling overall.
Ingredients
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% Or Less Of: Garlic, Organic Olive Oil, Sunflower Oil, Sugar, Wheat Gluten, Salt, Leavening (sodium Bicarbonate, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Baking Powder (glucono-delta-lactone, Sodium Bicarbonate. Corn Starch/monopotassium Tartrate) Guar Gum, Xanthan Gum, Vinegar, Organic Soy Flour, Enzymes, Organic Wheat Starch, Ascorbicoacid, Cultured Wheat Flour (preservative). Contains: Wheat And Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.