Is Garlic Pain Bread Gluten Free?
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Free download • No credit card
Ingredients
WHEAT FLOUR. HATER. DRY SOURDOUR ( WHEAT FLOUR. RYE FLOUR. YEAST. BACTERIAL CULTURE, SALT. ASCORBICOACID. AMYLASE GARLIC SPREAD: MARGARINEL SOYBEAN OIL. WATER. MODIFIED PALM OR PALM KERNEL OILS. SALT. MODIFIED MILK INGREDIENTS. SOYA LECITHIN. VEGETABLE MONO-AND DIGYCERIDES. SODIUM BENZOATE ARTICIAL FLAVOUR. LITRIC ACID. VITAMIN A PALMITATE. VITAMIN D3. BETA CAROTENE, GARLIC PUREECGARLIC. WATER, CITRIC ACID, SALT AND SPICES.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Details →No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Bread · Loaf