Is Garlic Tandoori Naan GERD Friendly?
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Why it's a maybe for GERD friendly
- lactic acid carrot - garlic oil buttermilk powder
- fiber parsley flakes soy barley milk
- palm oil - barley flour-garlic
lactic acid carrot - garlic oil buttermilk powder
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Wheat Flour - Water - Canola Oil and/ or Soy Oil and/or Palm oil - Barley FLour-Garlic. Cultured Wheat Salt Yeast. Lactic Acid Carrot - Garlic Oil Buttermilk powder. Baking Powder-Xanthan Gum Ascorbic Acid (Dough Conditioner). Contains: Wheat May contain: Sesame seeds. Fiber Parsley Flakes Soy Barley Milk.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 2 ingredients that contain dairy.
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