Is Garnier Nutrisse 3.12 Frozen Brown Permanent Hair Dye Gluten Free?

Ingredients

1240110 - Nourishing Colour Crème: Aqua / Water, Cetearyl Alcohol, Deceth-3, Propylene Glycol, Laureth-12, Oleth-30, Ammonium Hydroxide, Lauric Acid, Hexadimethrine Chloride, Glycol Distearate, Toluene-2,5-Diamine, Ethanolamine, Polyquaternium-22, Silica Dimethyl Silylate [Nano] / Silica Dimethyl Silylate, CI 77891 / Titanium Dioxide, 2,4-Diaminophenoxyethanol HCL, m-Aminophenol, 2-Amino-3-Hydroxypyridine, Ascorbic Acid, Tocopherol, Sodium Metabisulfite, Thioglycerin, Helianthus Annuus Seed Oil / Sunflower Seed Oil, 2-Methylresorcinol, Dimethicone, N,N-Bis(2-Hydroxyethyl)-p-Phenylenediamine Sulfate, Carbomer, Resorcinol, Rosmarinus Officinalis Extract / Rosemary Extract, EDTA, Vitis Vinifera Seed Oil / Grape Seed Oil, Parfum / Fragrance (F.I.L. C241749/1), 1190018 - Developer Crème: Aqua / Water, Hydrogen Peroxide, Cetearyl Alcohol, Trideceth-2 Carboxamide Mea, Ceteareth-25, Glycerin, Tetrasodium Etidronate, Tetrasodium Pyrophosphate, Sodium Salicylate, Phosphoric Acid, Parfum / Fragrance (F.I.L. C201679/1), 1238538 E - Restoring Conditioner: Aqua / Water, Cetearyl Alcohol, Dimethicone, Glycerin, Behentrimonium Chloride, Olea Europaea Oil / Olive Fruit Oil, Argania Spinosa Kernel Oil, Vaccinium Macrocarpon (Cranberry) Seed Oil, Helianthus Annuus Seed Oil/ Sunflower Seed Oil, Rosmarinus Officinalis Leaf Extract/ Rosemary Leaf Extract, Persea Gratissima Oil / Avocado Oil, Butyrospermum Parkii Butter / Shea Butter, Amodimethicone, Isopropyl Alcohol, Caprylyl Glycol, Citric Acid, Lactic Acid, Tocopherol, Sodium Benzoate, Cetrimonium Chloride, Linalool, Benzyl Alcohol, Parfum/ Fragrance C249244/1

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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