Is Food For Life Whole Grain Brown Rice Gluten-Free Tortillas (Frozen - 0.75 Unit) Gluten Free?
Description
Food for Life Whole Grain Brown Rice Gluten Free Tortillas Frozen 075 Unit are kosher, all natural, and gluten-free tortillas. They were specifically developed to cater to individuals seeking wheat and gluten-free food options. These tortillas are known for their moist and great-tasting qualities, making them a popular choice. They are also highly nutritious and can be stuffed with various ingredients such as pinto beans, potatoes, Longhorn, or soy cheddar. To enhance the flavor, adding salsa is recommended. However, it is important to note that there have been reports of customers receiving moldy tortillas, which some find inedible.
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Description
Food for Life Whole Grain Brown Rice Gluten Free Tortillas Frozen 075 Unit are kosher, all natural, and gluten-free tortillas. They were specifically developed to cater to individuals seeking wheat and gluten-free food options. These tortillas are known for their moist and great-tasting qualities, making them a popular choice. They are also highly nutritious and can be stuffed with various ingredients such as pinto beans, potatoes, Longhorn, or soy cheddar. To enhance the flavor, adding salsa is recommended. However, it is important to note that there have been reports of customers receiving moldy tortillas, which some find inedible.
Ingredients
Organic Brown Rice Flour, Filtered Water, Tapioca Flour, Safflower oil, Rice Bran, Organic Vegetable Gum (Xanthan Gum, Cellulose), Sea Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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