Is Food For Life Whole Grain Brown Rice Gluten-Free Tortillas (Frozen - 0.75 Unit) Alpha-Gal?
Description
Food for Life Whole Grain Brown Rice Gluten Free Tortillas Frozen 075 Unit are kosher, all natural, and gluten-free tortillas. They were specifically developed to cater to individuals seeking wheat and gluten-free food options. These tortillas are known for their moist and great-tasting qualities, making them a popular choice. They are also highly nutritious and can be stuffed with various ingredients such as pinto beans, potatoes, Longhorn, or soy cheddar. To enhance the flavor, adding salsa is recommended. However, it is important to note that there have been reports of customers receiving moldy tortillas, which some find inedible.
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Description
Food for Life Whole Grain Brown Rice Gluten Free Tortillas Frozen 075 Unit are kosher, all natural, and gluten-free tortillas. They were specifically developed to cater to individuals seeking wheat and gluten-free food options. These tortillas are known for their moist and great-tasting qualities, making them a popular choice. They are also highly nutritious and can be stuffed with various ingredients such as pinto beans, potatoes, Longhorn, or soy cheddar. To enhance the flavor, adding salsa is recommended. However, it is important to note that there have been reports of customers receiving moldy tortillas, which some find inedible.
Ingredients
Organic Brown Rice Flour, Filtered Water, Tapioca Flour, Safflower oil, Rice Bran, Organic Vegetable Gum (Xanthan Gum, Cellulose), Sea Salt
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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