Is Garnier Nutrisse 4.5 Auburn Red Permanent Hair Dye Vegan?
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Ingredients
nourishing colour creme: aqua / water, cetearyl alcohol, propylene glycol, deceth-3, laureth-12, ammonium hydroxide, oleth-30, lauric acid, hexadimethrine chloride, glycol distearate, polyquaternium-22, ethanolamine, silica dimethyl silylate (nano), silica dimethyl silylate, ci 77891 / titanium dioxide, p-aminophenol, amino-2-hydroxytoluene, m-aminophenol, ascorbic acid, tocopherol, sodium metabisulfite, thioglycerin, toluene-2, diamine, helianthus annuus seed oil / sunflower seed oil, methylresorcinol, methyl-5-hydroxyethylaminophenol, dimethicone, carbomer, resorcinol, rosmarinus officinalis (rosemary), extract, edta, vitis vinifera seed oil / grape seed oil, parfum / fragrance c202754/1, developer cream: aqua / water, hydrogen peroxide, trideceth-2 carboxamide mea, ceteareth-25, glycerin, tetrasodium etidronate, tetrasodium pyrophosphate, sodium salicylate, phosphoric acid, parfum / fragrance c201679/1, e - restoring conditioner: aqua / water, behentrimonium chloride, olea europaea oil / olive fruit oil, argania spinosa kernel oil, vaccinium macrocarpon (cranberry), seed oil, helianthus annuus seed oil/ sunflower seed oil, rosmarinus officinalis leaf extract/ rosemary leaf extract, persea gratissima oil / avocado oil, butyrospermum parkii butter / shea butter, amodimethicone, isopropyl alcohol, caprylyl glycol, citric acid, lactic acid, sodium benzoate, cetrimonium chloride, linalool, benzyl alcohol, parfum/ fragrance c249244/1, please check back of pack for latest list
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.