Is Garofalo Corn, Brown Rice, Quinoa Gluten Free - Full Taste Pasta Mafalda Corta GERD Friendly?

Description
Short, ruffled ribbon pasta offers a mildly nutty, slightly sweet flavor with a firm, toothsome bite that holds sauces well. Common uses include hearty tomato or cream sauces, cold pasta salads, and baked casseroles. Reviewers note reliable al dente texture but occasional graininess and uneven consistency when boiled beyond guidance.

Description
Short, ruffled ribbon pasta offers a mildly nutty, slightly sweet flavor with a firm, toothsome bite that holds sauces well. Common uses include hearty tomato or cream sauces, cold pasta salads, and baked casseroles. Reviewers note reliable al dente texture but occasional graininess and uneven consistency when boiled beyond guidance.
Ingredients
Corn Flour, Brown Rice Flour, Rice Flour, Potato Starch, Quinoa Flour, Stabiliser: E471, Mono And Diglycerides Of Fatty Acids. May Contain Soybeans And Lupin Traces.
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