Is Garofalo Corn, Brown Rice, Quinoa Gluten Free - Full Taste Pasta Pescatarian?
Description
Offers a mildly nutty, full-flavored profile with a firm, slightly grainy texture that holds an al dente bite. Commonly used in pasta salads, with diverse sauces, and in baked dishes. Many reviewers note consistent shape and sauce adherence, praising texture when properly timed; some report occasional grittiness if accidentally overcooked.
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Why it's a maybe for pescatarian
- diglycerides of fatty acids
- e:471
diglycerides of fatty acids
Dietitian noteFatty acid (e470, caprylic adi, lauric acid, myristic acid or palmitic acid) can come from animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Description
Offers a mildly nutty, full-flavored profile with a firm, slightly grainy texture that holds an al dente bite. Commonly used in pasta salads, with diverse sauces, and in baked dishes. Many reviewers note consistent shape and sauce adherence, praising texture when properly timed; some report occasional grittiness if accidentally overcooked.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Corn Flour, Brown Rice Flour, Rice Flour, Potato Starch, Quinoa Flour, Stabiliser: E:471, Mono And Diglycerides Of Fatty Acids. May Contain Soybeans And Lupin Traces.
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Often paired with Pescatarian
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Where to buy
Garofalo Corn, Brown Rice, Quinoa Gluten Free - Full Taste Pasta is available at 2 retailers
About this product
Pasta · Dried