Is Garofalo Gluten Free Corn , Brown Rice, Quinoa Fusillone Pescatarian?
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Why it's a maybe for pescatarian
- diglycerides of fatty acids
diglycerides of fatty acids
Dietitian noteFatty acid (e470, caprylic adi, lauric acid, myristic acid or palmitic acid) can come from animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Corn Flour (50.4%), Husked Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabilizer: Mono And Diglycerides Of Fatty Acids. May Contain Traces Of Soybeans And Lupins.
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Often paired with Pescatarian
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Garofalo Gluten Free Corn , Brown Rice, Quinoa Fusillone is available at 1 retailer
About this product
Pasta · Dried