Is Garofalo Gluten Free Corn, Brown Rice, Quinoa Pasta Pescatarian?
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Why it's a maybe for pescatarian
- diglycerides
diglycerides
Dietitian noteMono and di-glycerides (sometimes e471) are fatty acids that can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Corn Flour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Mono-and Diglycerides. Contains traces of Soy.
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Often paired with Pescatarian
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About this product
Pasta · Dried