Is Garofalo Gluten Free Legumi Fusilli Pasta GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Corn Flour 45,5%, Yellow Lentils Flour 18%, Teff Flour 16%, Chickpea Flour 7%, Buckwheat Flour 6%, Sorghum Flour 5%, Amaranth Flour 2%, Stabiliser: E471. May Contain Traces Soyabeans.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
Garofalo Gluten Free Legumi Fusilli Pasta is available at 2 retailers
About this product
Pasta · Dried