Is gâteau au pruneaux Gluten Free?
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Ingredients
Gateau Aux Pruneaux Er Dients Farine De Ble Ceufs Entiers Reconstitu Dextrine Sucre De Canne Huile Vegetale : Colza Pruneaux Sant: Sorbitol - Gluten De Ble, Poudre De Lactoserum - O Arome - Poudre A Lever Pyrophosphate De Soude, Bicarbo Ude Sel Conservateur Sorbate De Potassium Colorant Possible De Noyaux A Consommer De Preference Avant La Date Figurant Sur L'emballage, Conditions De Conservation
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.