Is Gazebo Cuisine 4 Vegetable Spring Rolls Gluten Free?

No. This product is not gluten free as it lists 5 ingredients that contain gluten and 1 ingredient contain gluten depending on the source.

Why it's not gluten free

  • fortified wheat flour
  • wheat flour
  • barley malt vinegar
  • wheat
  • barley
  • soya sauce

fortified wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

+2 more in the app

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image
Spoonful app scanning a product

Scan products instantly

500K+ downloads • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

Pastry (fortified Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Rapeseed Oil, Salt), Carrot (15%), Red Pepper (11%), Beansprout (10%), Spring Onion (7%), Rapeseed Oil, Water Chestnuts (4%), Cabbage (4%), Sweet Chilli Sauce (water, Sugar, Barley Malt Vinegar, Lemon Juice, Red Chilli Puree, Red Pepper, Corn Starch, Garlic Puree, Salt, Garlic Granules, Colour (paprika Extract), Crushed Chilli), Plum Sauce (sugar, Water, Plum Puree, Modified Maize Starch, Salt, Plums In Syrup (plum, Water, Sugar), Acidity Regulator (acetic Acid)), Potato Starch, Soya Sauce (water, Soya Beans, Wheat Flour, Salt), Ginger Puree, Garlic Puree, Salt, Chinese Five Spice. Contains Wheat, Barley and Soya.

Check Gazebo Cuisine 4 Vegetable Spring Rolls against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Roll

Flavor
SavorySweetSpicy
Texture
Crispy
Commonly used for
SnackingDipping