Is Gazi Kaşar Peyniri Kashkaval Pescatarian?
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Why it's a maybe for pescatarian
- lactic acid cultures
- microbial rennet
lactic acid cultures
Dietitian noteLactic acid (e270) can come from either animal or plant sources. If derived from animals, it is the protein from ground-up horns, hooves, feathers, quills, and hair.
Note by Rhyan Geiger, RDN
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Ingredients
Pasteurised Cow's Milk, Salt, Microbial Rennet, Lactic Acid Cultures. Contains Cow's Milk.
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Often paired with Pescatarian
About this product
Cheese · Piece