Is Gelatelli Peanut & Cookies Alpha-Gal?

Description
Rich peanut and cookie flavors combine with a creamy, slightly icy texture featuring crunchy cookie pieces; consumers commonly enjoy it as an after-dinner treat, dessert topping, or casual snack. Reviewers often note satisfying crunch, pronounced peanut taste, and convenience for gatherings, while some mention variability in sweetness and portion size.

Description
Rich peanut and cookie flavors combine with a creamy, slightly icy texture featuring crunchy cookie pieces; consumers commonly enjoy it as an after-dinner treat, dessert topping, or casual snack. Reviewers often note satisfying crunch, pronounced peanut taste, and convenience for gatherings, while some mention variability in sweetness and portion size.
Ingredients
Water, Sugar, Glucose Syrup, Vegetable Fats (palm, Coconut), Glucose-fructose Syrup, 3.7% Peanut Pieces, 3.5% Almond Pur�e, Comflour, 2.2% Peanut Paste, Starch (potato, Tapioca), Fat Reduced Cocoa Powder, Inulin, Dextrose, Emulsifiers: Mono- And Diglycerides Ok Faty Acids, Lactic Acid Esters Of Mono- And Diglycerides Of Fatty Acids, Sunflower Lecithins; Stabilisers: Locust Bean Gum, Guar Gum, Xanthan Gum; Natural Bourbon Vanilla Flavouring, Natural Flavouring, Bourbon Vanilla Extract, Salt, Modified Maize Starch, Caramelised Sugar Syrup, Raising Agents: Ammonium Carbonates, Sodium Carbonates. Contains Peanuts, Almond, Coconut. May Contain Milk, Nuts, Soya, Cereals Containing Gluten
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


