Is GELATO, SEA SALT CARAMEL Gluten Free?
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Ingredients
FILTERED WATER, EVAPORATED CANE SYRUP, ALMONDS, TAPIOCA MALTODEXTRIN, EXPELLER PRESSED OIL (SUNFLOWER AND/OR SAFFLOWER AND/OR CANOLA), BROWN RICE SYRUP, CONTAINS 2% OR LESS OF NATURAL FLAVORS, COCOA BUTTER, SOY PROTEIN, SEA SALT, POTATO STARCH, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, SUNFLOWER LECITHIN, SOY LECITHIN, CARAMEL COLOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.