Is General Mills Betty Crocker Whipped Cake Frosting Butter Cream 12oz Can Dairy Free?
Description
General Mills Betty Crocker Whipped Cake Frosting Butter Cream is a popular choice for baking enthusiasts. It offers a creamy and delicious frosting option for cakes, cupcakes, and cookies. The whipped texture makes it easy to work with and creates a smooth finish. This 12oz can of frosting is also gluten-free, catering to those with dietary restrictions. People rave about the taste, considering it great and amazing. With Betty Crocker's reputation for creating easy recipes, this frosting lives up to the brand's standards. Overall, this product provides a convenient and enjoyable frosting option for all your baking needs.
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Description
General Mills Betty Crocker Whipped Cake Frosting Butter Cream is a popular choice for baking enthusiasts. It offers a creamy and delicious frosting option for cakes, cupcakes, and cookies. The whipped texture makes it easy to work with and creates a smooth finish. This 12oz can of frosting is also gluten-free, catering to those with dietary restrictions. People rave about the taste, considering it great and amazing. With Betty Crocker's reputation for creating easy recipes, this frosting lives up to the brand's standards. Overall, this product provides a convenient and enjoyable frosting option for all your baking needs.
Ingredients
Sugar, Palm Oil, Water, High Maltose Corn Syrup, Corn Starch, Contains 2% Or Less Of: Hydrogenated Palm Oil, Monoglycerides, Color (Yellows 5 & 6 And Other Color Added), Cellulose Gel, Salt, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Natural And Artificial Flavor, Citric Acid, Freshness Preserved By Potassium Sorbate, Sugar, Citric Acid, Freshness Preserved By Potassium Sorbate
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.