Is Genius Gluten Free 2 Chocolate Cupcakes Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 4 ingredients that may not comply.

Description

Genius gluten free 2 chocolate cupcakes are a vegan and allergy-friendly treat. They are also free from artificial colors and flavors, making them a natural choice. These cupcakes are not only gluten-free, but they are also free from the top 9 allergens, making them a safe option for those with dietary restrictions. Unfortunately, there is no information available about what people say about the product.

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Why it's a maybe for alpha-gal friendly

sodium stearoyl-2-lactylate
vegetable glycerol
polyglycerol esters of fatty acids
diglycerides of fatty acids

sodium stearoyl-2-lactylate

Dietitian note

Lactylates are food additives that are typically derived from plants; however, some components may be derived from animal sources.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

Icing Sugar, Free Range Egg, Margarine: Palm Kernel Oil, Rapeseed Oil, Palm Oil, Water, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Vegetable Oil: Rapeseed Oil, Sunflower Oil, Rice Flour, Sugar, Caster Sugar, Cocoa Powder, Humectant: Vegetable Glycerol, Potato Starch, Invert Sugar Syrup, Stabilisers: Hydroxypropyl Methyl Cellulose, Carboxymethyl Cellulose, Xanthan Gum, Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate, Emulsifiers: Polyglycerol Esters Of Fatty Acids, Sodium Stearoyl-2-lactylate, Salt, Maize Starch, : Potassium Sorbate

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.