Is Genius Gluten Free 2 Double Chocolate Muffins Alpha-Gal?
Description
Rich chocolate flavor with a moist, tender crumb and occasional chocolate pockets; texture ranges from soft to slightly dense. Often enjoyed as a quick breakfast or snack, reheated or paired with coffee. Reviewers commonly praise taste and convenience while sometimes noting variability in freshness, packaging, and occasional dryness across batches.
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Description
Rich chocolate flavor with a moist, tender crumb and occasional chocolate pockets; texture ranges from soft to slightly dense. Often enjoyed as a quick breakfast or snack, reheated or paired with coffee. Reviewers commonly praise taste and convenience while sometimes noting variability in freshness, packaging, and occasional dryness across batches.
Ingredients
Sugar, dark chocolate chips (11%) [sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring], water, starches (potato, tapioca, maize, rice), rapeseed oil, whole egg, rice flour, humectant (vegetable glycerol), maize flour, emulsifier [water, rapeseed oil, emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), acidity regulator (acetic acid), preservative (calcium propionate)], cocoa powder, dried whole egg, raising agents (disodium diphosphate, potassium hydrogen carbonate), emulsifier (water, sugar, polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids, potassium hydroxide), dried egg white, salt, stabiliser (xanthan gum), preservative (potassium sorbate).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.