Is Genius Gluten Free 2 Double Chocolate Muffins Gluten Free?
Description
Rich chocolate flavor with a moist, tender crumb and occasional chocolate pockets; texture ranges from soft to slightly dense. Often enjoyed as a quick breakfast or snack, reheated or paired with coffee. Reviewers commonly praise taste and convenience while sometimes noting variability in freshness, packaging, and occasional dryness across batches.
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Description
Rich chocolate flavor with a moist, tender crumb and occasional chocolate pockets; texture ranges from soft to slightly dense. Often enjoyed as a quick breakfast or snack, reheated or paired with coffee. Reviewers commonly praise taste and convenience while sometimes noting variability in freshness, packaging, and occasional dryness across batches.
Ingredients
Sugar, dark chocolate chips (11%) [sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring], water, starches (potato, tapioca, maize, rice), rapeseed oil, whole egg, rice flour, humectant (vegetable glycerol), maize flour, emulsifier [water, rapeseed oil, emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), acidity regulator (acetic acid), preservative (calcium propionate)], cocoa powder, dried whole egg, raising agents (disodium diphosphate, potassium hydrogen carbonate), emulsifier (water, sugar, polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids, potassium hydroxide), dried egg white, salt, stabiliser (xanthan gum), preservative (potassium sorbate).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.