Is Genius Gluten Free Soft White Farmhouse 535G Dairy Free?
Description
A soft white farmhouse loaf with a mild, slightly sweet flavor and a tender, pillowy crumb and easy slicing. Consumers commonly use it for sandwiches, toast and warm breakfast dishes. Reviews note consistent softness and good toasting, while some mention occasional gumminess, short shelf life, or variable freshness between batches.
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Description
A soft white farmhouse loaf with a mild, slightly sweet flavor and a tender, pillowy crumb and easy slicing. Consumers commonly use it for sandwiches, toast and warm breakfast dishes. Reviews note consistent softness and good toasting, while some mention occasional gumminess, short shelf life, or variable freshness between batches.
Ingredients
Starches [Maize, Potato, Tapioca], Water, Rapeseed Oil, Humectant (Vegetable Glycerol), Psyllium Husk, Yeast, Stabilisers (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Golden Flaxseed, Free Range Dried Egg White, Rice Flour, Iodised Salt (Salt, Potassium Iodate), Dextrose, Fermented Maize Starch, Partially Inverted Sugar Syrup, Vitamins & Minerals (Calcium Carbonate, Niacin, Iron, Riboflavin, Thiamine, Folic Acid) For allergens see ingredients in bold
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.