Is Georgia Sourdough Cheese Crackers Gluten Free?
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Ingredients
Vitamin A, Iron, Organic Flour (hard Red Winter & Spring Wheat, Malted Barley), Organic Sourdough Starter (organic Flour [hard Red Winter & Spring Wheat, Malted Barley] Filtered Water], Cheddar, Parmesan, Mozzarella Cheeses, Grass-fed Butter (pasteurized Cream [milk], Lactose Starter) Paprika, Ancho Chili, Mustard Powder, Cayenne Pepper, Sea Salt. Contains Milk & Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.