Is GERALDINE'S, POTATO STICKS, CHEDDAR Alpha-Gal Friendly?
Why it's not alpha-gal friendly
- cream
- butter
- contains less than 2% of each of the following: canola oil, butter
- cultured pasteurized milk
- cheddar cheese
- monocalcium phosphate
- enzymes
cream
Dietitian noteCream is composed of the fat layer skimmed from the top of milk (dairy) and thus contains alpha-gal.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WHITE RICE FLOUR, POTATO FLAKES, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CANOLA OIL, BUTTER (CREAM, SALT) SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, AND MONOCALCIUM PHOSPHATE) BLACK PEPPER, WHITE PEPPER, CUMIN, CAYENNE.
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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About this product
Snack · Stick


