Is GERMAN BEE STING CAKE Gluten Free?

Ingredients

BAKING MIX WHEAT FLOUR, SUGAR, SKIM MILK, SALT, FLAVORING DRIED YEAST YEAST, SORBITAN MONOSTEARATE MIX FOR FILLING SUGAR, MODIFIED POTATO STARCH, SKIM MILK, HYDROGENATED VEGETABLE FAT, WHEAT STARCH, THICKENER: SODIUM ALGINAT, ACIDITY REGULATORS: PENTASODIUM TRIPHOSPHATE, SALTS OF ACETIC ACID, CALCIUM SULPHATE, SALTS OF CITRIC ACID, FLAVORING, SALT, MONOGLYCERIDES EDIBLE FATTY ACIDS, COLORING FOOD INGREDIENT: CARROT EXTRACT MIX FOR ALMOND CRUST DRIED GLYCOSE SYRUP, SUGAR, DEXTROSE, HONEY POWDER, HYDROGENATED PALM FAT, MALTODEXTRIN, PURE BUTTERFAT ALMOND FLAKES ALMONDS.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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