German Red Hots
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Diet Compatibility
Ingredients
German Red Frank (Pork, Water, Beef, Veal, And Less Than 2% Of The Following: Salt, Dextrose, Corn Syrup, Flavorings, Sugar, Sodium Phosphate, Sodium Acetate, Sodium Diacetate, Modified Food Starch, Sodium Erythorbate, Sodium Nitrite, Natural Casing Derived From Lamb)
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