Is Ghirardelli Chocolate Intense Dark 60% Cacao Dark Chocolate Gluten Free?
Description
Deep bittersweet cocoa flavor with a pronounced dark intensity and moderate sweetness. Smooth, velvety melt and a firm snap deliver a concentrated mouthfeel. Commonly used for snacking, baking, melting into ganache or sauces, and pairing with coffee or fruit. Reviewers note consistent richness, smooth texture, and reliable melting performance overall.
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Description
Deep bittersweet cocoa flavor with a pronounced dark intensity and moderate sweetness. Smooth, velvety melt and a firm snap deliver a concentrated mouthfeel. Commonly used for snacking, baking, melting into ganache or sauces, and pairing with coffee or fruit. Reviewers note consistent richness, smooth texture, and reliable melting performance overall.
Ingredients
Unsweetened Chocolate, Cane Sugar, Cocoa Butter, Milk Fat, Soy Lecithin, Vanilla Extract. Contains Soy. May Contain Milk And Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.