Is Ghirardelli Chocolate Intense Dark 72% Cacao Gluten Free?
Description
Deep, concentrated cocoa flavor with pronounced bittersweet notes and a smooth, dense texture that melts evenly on the tongue. Commonly used for baking, melting into sauces, garnishing desserts, and snacking. Reviewers often cite consistent quality, robust intensity, good melting performance, and occasional remarks about pronounced bitterness and packaging reliability noted.
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Description
Deep, concentrated cocoa flavor with pronounced bittersweet notes and a smooth, dense texture that melts evenly on the tongue. Commonly used for baking, melting into sauces, garnishing desserts, and snacking. Reviewers often cite consistent quality, robust intensity, good melting performance, and occasional remarks about pronounced bitterness and packaging reliability noted.
Ingredients
Unsweetened Chocolate, Sugar, Cocoa Butter, Vanilla Extract, Soy Lecithin. May Contain Milk And Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.