Is Ghirardelli Milk Chocolate Double Chocolate Squares, Milk Chocolate Double Chocolate Gluten Free?
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Ingredients
SUGAR, CORN SYRUP, WHOLE MILK POWDER, COCOA BUTTER, UNSWEETENED CHOCOLATE, PALM OIL, INVERT SUGAR SYRUP, SWEETENED CONDENSED MILK (MILK, SUGAR), COCOA PROCESSED WITH ALKALI, NATURAL FLAVOR, WATER, BUTTER (CREAM, SALT), SOY LECITHIN, SALT, EXTRACTS OF OREGANO, FLAXSEED, PLUM, AND GREEN TEA (TO PRESERVE FRESHNESS), VANILLA EXTRACT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.