Is Ghost Whey Protein Nutter Butter Pescatarian?
Why it's a maybe for pescatarian
- digestive enzymes
- calcium phosphate
- natural and artificial flavor
- riboflavin
digestive enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Whey Protein (whey Protein Isolate (sunflower Lecithin), Whey Protein Concentrate 80% (sunflower Lecithin), Hydrolyzed Whey Protein Isolate), Nutter Butter� Cookies (unbleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Peanut Butter (peanuts, Corn Syrup Solids, Hydrogenated Rapeseed And/or Cottonseed And/or Soybean Oils, Salt, Peanut Oil), Canola Oil, Whole Grain Wheat Flour, Palm Oil, High Fructose Corn Syrup, Salt, Leavening (baking Soda And/or Calcium Phosphate), Cornstarch, Soy Lecithin, Artificial Flavor), Peanut Flour, Natural And Artificial Flavor, Salt, Cellulose Gum, Digestive Enzymes (proteases, Bromelain, Lactase), Xanthan Gum, Sucralose. Contains Milk, Soy, Wheat, Peanuts
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About this product
Supplement · Powder


