Is gi gerbread train Gluten Free?

Ingredients

wheat flour, sugar powder 22%, invert sugar syrup (glucose-fructose syrup, glucose, sugar), rye flour, sugar, vegetable fat (non-hydrogenated palm oil), raising agent (e503), chocolate and white chocolate flavour discs 2% (sugar, vegetable fat (hydrogenated palm kernel stearin), cocoa powder, milk whey powder, emulsifier (soya lecithin), salt, flavouring, lactose (milk), dextrose), apple sauce (apple puree, sugar, preservative (e211)), raising agent (e500), spice mixture (wheat flour, cinnamon, coriander, cocoa powder, cloves, ginger, black pepper, pimento), raising agent (e450), preservative (e202), salt, acidity regulator (e270), baking powder (emulsifier (e481), enzymatic protein (amylase, lipase) normalised by flour (wheat) and starch (corn and wheat), emulsifier (e472e), anti-caking agents (e170, e341, e551)), allergy advice: for allergens including cereals containing gluten, see ingredients in bold, storage conditions:

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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