Is Giampaili Meglio Senza Panettone With Raisins Gluten Free?

Ingredients

Natural yeast (water, deglutinated wheat starch, maize starch, brewer's yeast, vegetable fibres: psyllium and inulin; dextrose, thickeners: guar gum, hydroxy-propyl-methylcellulose; flavourings, lactobacillusize starch, Sugar, Lactose-free butter *, Eggs, Egg yolk, Water, Raisins 9,1%, Glucose syrup, Thickener: guar gum; Emulsifier: mono and diglycerides of fatty acids; Vegetable fibre: psyllium; Salt, Preservatives: sorbic acid, potassium sorbate; Flavourings, Enzymes: amylase. May contain nuts, soya, mustard. *<0,01%. The product contains glucose and galactose as a result of the breakdown of lactose.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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