Is Giant Eagle Cake, Lemon Pudding Gluten Free?

Ingredients

Lemon Pudding Cake (Lemon Pudding Cake Batter(cake Mix (Sugar Bleached Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Modified Food Starch, Dried Whey, Less Than 2%: Palm Oil, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Emulsifier Blend (Propylene Glycol Monoesters, Mono Diglycerides, Soy Lecithin, Bht, Citric Acid), Salt, Wheat Gluten, Artificial Flavor Sodium Stearoyl Lactylate Egg, Soybean Oil, Water Lemon Emulsion Mater, 1 Natural Lemon Oil Flavor, Propylene Glycol Less Than 2: High Fructose Corn Syrup, Glycerine, Yellow 5, Sugar Modified Food Starch, Carrageenan Gum, Sodium Benzoate & Potassium Sorbate , Xanthan Gum, Citric Acid, Gum Arabic)), Glaze (Sugar, Water Maltodextrin, Less Than 2%: Agar Cellulose Gum, Potassium Sorbate , Citric Acid, Mono & Diglycerides), Pan Spray (Contains A Blend Of Canola Oil & Soybean Oil Capric/caprylic Triglycerides, Phosphated Mono & Diglycerides, Calcium Stearate, Silicon Dioxide &, Propellant))

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Giant Eagle Cake, Lemon Pudding is available at 1 retailer

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