Is Giant Eagle Elephant Ears, 2 Count Dairy Free?

Ingredients

Elephant Ears (Dough (Unbleached Wheat Flour (Niacin, Reduced Iron Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Amylase, Folic Acid), Water, Non-hydrogenated Vegetable Margarine (Palm, Modified Palm, Canola Oil, Water, Sugar, Soy Lecithin, Vegetable Monoglycerides, Potassium Sorbate, Citric Acid, Natural Flavor, Vitamin A Palmitate, Vitamin D3, Beta-carotene), Salt, Dough Conditioner (Wheat Flour, Vegetable Oil (Canola And/or Soya), L-cysteine Hydrochloride, Xylanase)), Filling (Cinnamon Filling (Sugar, Wheat Flour, Spices, Modified Milk , Modified Potato Starch, Modified Corn Starch, Vegetable Oil (Canola And/or Soya), Dried Whole Eggs, Cocoa Powder, Baking Powder, Salt, Dextrose, Sodium Alginate, Calcium Sorbate, Natural Color, Artificial Flavor), Granulated Sugar))

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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