Is Giant Eagle Elephant Ears, 2 Count Gluten Free?

Ingredients

Elephant Ears (Dough (Unbleached Wheat Flour (Niacin, Reduced Iron Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Amylase, Folic Acid), Water, Non-hydrogenated Vegetable Margarine (Palm, Modified Palm, Canola Oil, Water, Sugar, Soy Lecithin, Vegetable Monoglycerides, Potassium Sorbate, Citric Acid, Natural Flavor, Vitamin A Palmitate, Vitamin D3, Beta-carotene), Salt, Dough Conditioner (Wheat Flour, Vegetable Oil (Canola And/or Soya), L-cysteine Hydrochloride, Xylanase)), Filling (Cinnamon Filling (Sugar, Wheat Flour, Spices, Modified Milk , Modified Potato Starch, Modified Corn Starch, Vegetable Oil (Canola And/or Soya), Dried Whole Eggs, Cocoa Powder, Baking Powder, Salt, Dextrose, Sodium Alginate, Calcium Sorbate, Natural Color, Artificial Flavor), Granulated Sugar))

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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