Is Giant Eagle Four Cheese Authentic Italian Arborio Rice in a Rich, Creamy Four Cheese Sauce Risotto, Four Cheese Pescatarian?
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Why it's a maybe for pescatarian
- salt rennet
- natural flavor
- rennet
- enzymes
salt rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
ARBORIO RICE, PASTEURIZED PROCESS CHEESE FOOD POWDER (CHEESE BLEND PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES, WHEY POWDER, SALT, SODIUM CITRATE, DISODIUM PHOSPHATE), WHEY POWDER, SUNFLOWER OIL POWDER (SUNFLOWER OIL GLUCOSE SYRUP, SODIUM CASEINATE, SILICON DIOXIDE (ANTI-CAKING), NATURAL FLAVOR. YEAST EXTRACT POWDER, PROCESS CHEESE POWDER (PARMIGIANO REGGIANO CHEESE (MILK, SALT, RENNET], DISODIUM PHOSPHATE) . ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, SALT RENNET), ONION POWDER, SALT, GORGONZOLA CHEESE SAUCE POWDER (GORGONZOLA CHEESE (PASTEURIZED MILK, SALT, RENNET, CHEESE CULTURES) , CREAM), ROQUEFORT CHEESE POWDER (PASTEURIZED SHEEP'S MILK, SALT, RENNET, CHEESE CULTURES).
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Often paired with Pescatarian
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About this product
Rice · Granule