Is Giant Eagle Oblong Sourdough Loaf Freshly Baked Oat Free?
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Why it's a maybe for oat free
- malt extract
malt extract
Dietitian noteMalt is a cereal grain that has gone through a drying process called malting. Malt is typically derived from barley. But if the product doesn't specify the specific grain used and/or does not state oat-free, we recommend you contact the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
SOURDOUGH LOAF (WHEAT FLOUR, WATER, WHEAT GLUTEN, SEA SALT, YEAST, DEACTIVATED YEAST, FAVA BEAN FLOUR, MALTED BARLEY FLOUR, GUAR GUM, SUGAR, SUNFLOWER LECITHIN, MALT EXTRACT, XANTHAN GUM, ASCORBIC ACID, ENZYMES)
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Often paired with Oat Free
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About this product
Bread · Loaf