Is Giant Eagle Pudding Cake, Dutch Apple Alpha-Gal?

Ingredients

Dutch Apple Pudding Cake (Cake (Cake Mix (Sugar, Bleached Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Modified Food Starch, Dried Whey, Less Than 2: Palm Oil, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Emulsifier Blend (Propylene Glycol Monoesters, Mono & Diglycerides, Soy Lecithin, Bht, Citric Acid), Salt, Wheat Gluten, Artificial Flavor, Sodium Stearoyl Lactylate), Egg, Apple Filling (Water, Sugar, Apples (Treated With Sodium, Sulfite), Modified Food Starch, Less Than 2%: Spice, Natural Flavor, Erythorbic Acid, Citric Acid, Salt, Calcium Lactate, (Potassium Sorbate, Sodium Propionate, Sodium, Benzoate)), Soybean Oil, Water, Cinnamon, Pan Spray (Contains A Blend Of Canola Oil And Soybean Oil, Capric/caprylic Triglycerides, Phosphated Mono & Diglycerides, Calcium Stearate, Silicon Dioxide & Propellant)), Cinnamon Streusel Topping (Enriched Wheat Flour (Wheat Flour Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Soybean Oil, Water, Salt, Less Than 2% Mono & Diglycerides, Soy Lecithin, Sodium, Benzoate , Beta Carotene (Color), Vitamin A Palmitate, Artificial Flavor), Sugar, Cinnamon) Icing Natural (Natural & Artificial Flavor, Stearic Acid, Afar Salt, Potassium Sorbate , Pectin, Dextrose, Citric Acid, Sodium Hexametaphosphate, Locust Bean Gum, Xanthan Gum, Guar Gum))

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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