Is Marie Callender's Dutch Apple Pie, Frozen Dessert, 38 oz (Frozen) Alpha-Gal?
Description
Frozen 38 oz dessert offers a sweet-tart orchard fruit filling with a tender, saucy interior and a contrasting crumbly topping and flaky crust; reviewers note warm oven reheating yields best texture, commonly served warm with cold topping for gatherings, while microwave heating can occasionally produce a softer, sometimes soggy crust.
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Description
Frozen 38 oz dessert offers a sweet-tart orchard fruit filling with a tender, saucy interior and a contrasting crumbly topping and flaky crust; reviewers note warm oven reheating yields best texture, commonly served warm with cold topping for gatherings, while microwave heating can occasionally produce a softer, sometimes soggy crust.
Ingredients
Filling: Apples, Sugar, Water, Modified Corn Starch, Corn Starch, Salt, Ascorbic Acid and Citric Acid (To Promote Color Retention), Cinnamon. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil and Hydrogenated Soybean Oil, Water, Dextrose, Salt, Dough Conditioner (Sodium Metabisulfite). Crumb Topping: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Brown Sugar (Sugar, Molasses), Salt, Cinnamon, Dextrose. CONTAINS: WHEAT.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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